Maple & Rye Bakery – Brunswick, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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9 W Potomac St, Brunswick, MD 21716

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Address9 W Potomac St, Brunswick, MD 21716

StyleJewish bakery

CountyFrederick County

Time zoneEastern Time

About Maple & Rye Bakery

Maple & Rye Bakery serves Brunswick from 9 W Potomac St, in the heart of Brunswick. You will also find it under artisan bread & sourdough bakeries in our directory.

Brunswick has 4 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,254 residents. If you want to compare, Maison sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Maple & Rye Bakery yet, so it is worth checking before a special trip. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Jewish bakery and Artisan bread bakery
Bakeries in Brunswick	4
Nearest bakery	0.3 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Jewish RyeSour rye loaf flecked with caraway seeds, with a shiny, chewy crust and a tight crumb sturdy enough for piled-high pastrami sandwiches.
Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.
Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.
ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.

Babka & Cakes

Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.
Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.
Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.
Honey Cake (Lekach)Dark, fragrant loaf sweetened with honey and spiced with cinnamon, clove and coffee, baked for a sweet new year at Rosh Hashanah.

Cookies & Rugelach

Linzer TartsJam-filled sandwich cookies of nutty shortbread dusted with powdered sugar, the raspberry center peeking through a cut-out.
KichelAiry, crisp bow-tie cookies made from an eggy dough sprinkled with sugar, light enough to pair with herring or schnapps.
Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.
RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.